Do you replace my GM?

No. Your GM stays in place. We manage, coach and hold them accountable.

Who employs the store staff?

You do. Your GM hires the hourly team, and we coach the GM through every hire.

Do you handle cash or deposits?

No. Your GM makes the deposits and your money stays in your accounts. We verify every deposit so nothing sits for days.

How do you find a GM?

We recruit through your job posting account, run the interviews and recommend the best candidate. You meet them, and we make the decision together.

Who will I work with?

Our founder and CEO, directly. If your group grows and we add a district manager, that manager reports to him, and he reports to you.

Will this work with my franchisor?

Yes. We follow your brand's standards and confirm the arrangement with your franchisor before we start.

It depends on your stores. We'll go over it on the call.

Restaurant Management, Done for You

You own the stores. We run them.

For Houston-area restaurant owners and franchise groups with two or more locations and a GM in place.

Book a 15-minute call Call (713) 568-9250

We Manage the Numbers That Make or Break a Restaurant

Purchasing

Every order and invoice reviewed and approved.

Food Cost

Prep pars, waste and vendor pricing under control.

Labor

Every schedule built to the sales forecast and approved before it posts.

Who It's For

Investors who own restaurants but don't want to run them

Franchisees with 2 to 6 stores who aren't ready to hire a district manager

Owners opening their next location who need their current stores to run without them

Like having a district manager, without hiring one.

What We Handle

Financial Planning and Control

•Annual budget created and presented to you

•Monthly, weekly and daily budgets and sales forecasts for every store

•Purchasing oversight: ordering and invoice review and approval

•Food cost oversight: prep and production pars, waste tracking, vendor pricing review

•Labor scheduling oversight: schedules approved against the forecast

•P&L reconciliation with your accountant or bookkeeper, so late or mismatched numbers get caught and fixed

•Daily deposit verification

•Monthly store audits

Operations

•Health department readiness. We run clean restaurants.

•Franchisor audit readiness

•Daily task follow-through

•Promotions and new menu item rollouts

•Local store marketing plans

People

•Weekly coaching for every GM

•GM recruiting, interviews and recommendation

•Hiring support for your GM, including sitting in on interviews

•A bonus program for your hourly team, set up and managed

•Payroll hours reviewed before they reach your bookkeeper

•New hire paperwork compliance checks

Reporting

•Weekly meetings with each GM

•A monthly report on every store

•A monthly call with you to walk through the results and what's next

How the Work Is Divided

You	Your GM	RBS
Own the stores	Runs every shift	Runs the operation
Fund the business and run payroll	Builds schedules, places orders	Approves schedules and orders
Review the annual budget we present	Hires the hourly team	Builds every budget, coaches every hire
Make the GM hire with us	Makes daily deposits, uploads the deposit slip	Verifies every deposit

You

Own the stores

Fund the business and run payroll

Review the annual budget we present

Make the GM hire with us

Your GM

Runs every shift

Builds schedules, places orders

Hires the hourly team

Makes daily deposits, uploads the deposit slip

RBS

Runs the operation

Approves schedules and orders

Builds every budget, coaches every hire

Verifies every deposit

What Stays With You

Your bank accounts and payroll

Approval of major spending

Ownership of everything

How It Works

A conversation. A confidential talk about your stores and your goals.

A store review. We visit each location and review the numbers.

Systems installed. In the first 90 days we put the budgets, scorecards, deposit verification and routines in place.

Ongoing management. Weekly GM meetings, a monthly call with you, and us in the stores whenever it's needed.

Every Restaurant Format

From counter service to full service, we know how each one makes money.

Counter service and quick service franchises

Fast casual

Full service and fine dining

Independent restaurants and multi-unit groups

Commissary production and distribution

Running the Store Yourself?

If you're the one in the store every day and want an experienced operator in your corner on purchasing, labor and food cost, our Advisory Program is built for you.

Learn about Advisory

Frequently Asked Questions

Own the Stores Without Running Them.

Let's talk.

Book a 15-minute call Call (713) 568-9250

When it's time to open another location, relocate or sell, we handle that too. See our brokerage services